Low and High Cholesterol FoodYou know that a high cholesterol level means an increased risk for heart disease. Does this mean you should eat as little cholesterol as possible? Scientific studies have shown that there is only a weak relationship the cholesterol you eat and the cholesterol levels in your blood. But if you already have a high cholesterol level, reducing the amount of cholesterol in your diet can have a very healthy impact on your blood cholesterol level and on the risk of heart deceases.Long forbidden for their high cholesterol content, eggs are now making a real comeback. Research has shown that your egg consumption--up to one a day--does not increase heart disease risk if you are healthy. Egg yolks have a lot of cholesterol and therefore may slightly affect the blood cholesterol level, but eggs also contain other nutrients that help lower the risk for heart disease. If you have diabetes you should limit your egg intake to no more than two or three eggs a week, because in that case an egg a day might increase the risk for heart disease. If you have a high cholesterol level and it’s difficult to control your cholesterol level it’s better to be cautious about eating egg yolks. You better choose foods made with egg whites instead.
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